5pm to 7pm Daily
Download Happy Hour Menu
Chef’s daily oyster or little neck clam
Chef’s daily feature.
Chicken wings, lime, soy sauce, aji limo sweet chili, seaweed salad.
Avocado, roasted jalapeno, cotija cheese, plantain chips.
Tuna, watermelon, ponzu ginger, quinoa pop, lime sweet chili.
Draft, can, bottle beer
Vino Blanco or Vino Rojo
Consumers are advised that eating raw or undercooked food may increase the risk of foodborne illness.