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Ceviche Bar


SHITAKE CEVICHE  $16

Lemon sake Tiger’s milk, avocado,apples,carrots,napa cabbage topped with fried wonton crisps.

CHOROS A LA CHALACA $12

Fresh mussels marinated in lime juice and topped with diced onions,tomatoes and Peruvian corn.

CRAB OJO ROJO ACEVICHADO $19

Roasted Pepper rocoto and ginger cream with tostones.

MIXTO CEVICHE $20

Fresh seasonal fish,squid,shrimp,mussels marinated in Peruvian spices with aji amarillo leche de tigre.

 LECHE DE TIGRE $14

Or tiger’s milk, the Peruvian term for the citrus-based marinade that cures the seafood in a ceviche.

CLASICO CEVICHE $17

Fresh seasonal fish marinated in Peruvian spices with aji limo leche de tigre .

CAMARON CEVICHE $16

Shrimp marinated in orange,lime juice,achiote,tossed with avocado,tomato,red onion,choclo .

TUNA NIKKEI $19

Tuna, watermelon,ponzu ginger,quinoa pop,lime sweet chili.

SALMON CEVICHE $16

Lemongrass N’DA Coconut tiger’s milk,crispy yuca ,caviar, seaweed salad.

Para Picar


CRAB CAUSA $16

Beet causa, crab ,tobiko,avocado,Huancaina Sauce,cherry tomatoes ,quail eggs.

AMAZONIAN FRIED QUINOA $12

Cecina,maduros,oyster mushrooms,red peppers,scallions,fried eggs, cilantro aioli.

WU- TANG CLAMS $12

White wine,fresh herbs, shallots ,aji amarillo pepper and garlic butter grilled baguette.

CHIPS & GUAC $11

Avocado,rosted jalapeno,cotija cheese,plantain chips

CHARAPA SHRIMP PICANTE $14

Aji chili spiced shrimp “Piri-Piri” with amazonian crispy green mashed plantains.

CRISPY CALAMARES $9

Fried calamari, lime roasted jalapeno, pickled red onion

ALITAS DE POLLO $10

Chicken wings,lime soy  sauce,aji limo sweet chili,seaweed salad.

PORK BELLY ANTICUCHO $18

Kimchi, sweet potato puree and chicharron.

CRISPY PULPO $20

Pinenuts, pickled daikon, la col rizada and aji limo gastrique

CORAZON MIO ANTICUCHO $14

Tender beef heart marinated in panca chilli with choclo and salsa criolla, crispy potatoes

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Raw Bar



MIDDLE NECK CLAMS

Half dozen $8 Dozen $12

OYSTERS

 Half dozen $18 Dozen $32

SHRIMP COCKTAIL $17

Cocktail Sauce, creole remoulade

JUMBO LUMP CRAB COCKTAIL $19

Cocktail Sauce, mustard creme fraiche.

 

 Consumers are advised that eating raw or undercooked food may increase the risk of foodborne illness.

Soups and Salads



ROASTED TOMATO & BURRATA CAPRESE SALAD $12

Roasted tomatoes marinated in olive oil, burrata, pine nut pesto & balsamic.

HOUSE CHOPPED SALAD $10

Spring mix and romaine lettuce with tomato,onion,avocado,Cusco corn,black beans & queso fresco with a honey orange chipotle vinaigrette.

SPANISH CAESAR $10

Romaine lettuce,manchego cheese,red onions & Crispy plantain with a rocoto dressing

SOPA CREMA CHOCLO Y ALMEJAS $7

Peruvian clam chowder soup.

Big Plates



PATARASHCA SALMON $26

Banana leaf salmon, fire roasted tomatoes, onions, chilli pepper, tostones, aji Amarillo, salsa criolla and choclo.

FLORIDA SNAPPER STEW $36

Baked snapper, chorizo, fava beans, Yukon potatoes, spicy tomato sauce.

ATUN $31

Seared tuna, jícama slaw, pomegranate and rocoto yogurt sauce

 JALEA $19

Peruvian style deep fried seafood, served with yucca, tartar sauce, and sarza criolla.

MARYLAND CRABCAKE$24

6 Oz crabcake,tartar sauce,grilled asparagus,microgrrens.

KOREANO STYLE GRILLED LAMB CHOPS $28

Coconut rice, spicy sesame cucumber salad, charred broccolini.

CORNISH HEN A LA BRASA $24

Aji amarillo, potato puree, tangerine beer-braised collard greens, sour orange mojo.

ENTRANA $27

Grilled skirt steak, roasted sweet plantain, salsa beet criolla, chimichurri.

MALBEC BRAISED SHORT RIBS $27

Potato-parsnip purée. charred broccolini.

SIRLOIN STEAK BURGER $18

Rosemary bun, sun dried tomato aioli, pepper jack cheese, chopped bacon, onions, leaf lettuce, truffled parmesan papas.

LOMO SALTADO $22

8oz stir fry beef filet mignon, soy sauce, onions, tomatoes, twice fried potatoes, white rice.

VEGETARIANO $19

Garbanzo hummus, Peruvian botija olive aioli, charred broccolini & tofu stuffed avocado.

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Sides


PLANTAIN CHIPS $7

with Chimichurri

TRUFFLE PARMESAN PAPAS $7
GRILLED ASPARAGUS $7
CHARRED BROCCOLINI $7
POTATO PARSNIP PUREE $7
AJI AMARILLO POTATO PUREE $7

Desserts


TRES LECHES $9

Extra moist cake soaked in three milks, strawberries and meringue, served with strawberry gelato.

BANANA FLAN $9

Banana Chutney, Banana ice cream, caramelized bananas, Brazilian nut praline.

SAMBITO POT OF MOUSSE $9

Bitter sweet dark and white chocolate mousses, chocolate “pot”, cappuccino ice cream, mango and raspberry sauces.

SUSPIRO $9

Peruvian style dulce de leche, rose meringue, pickled wild berries.