Download Dinner Menu
Lemon sake Tiger’s milk, avocado,apples,carrots,napa cabbage topped with fried wonton crisps.
Fresh mussels marinated in lime juice and topped with diced onions,tomatoes and Peruvian corn.
Roasted Pepper rocoto and ginger cream with tostones.
Fresh seasonal fish,squid,shrimp,mussels marinated in Peruvian spices with aji amarillo leche de tigre.
Or tiger’s milk, the Peruvian term for the citrus-based marinade that cures the seafood in a ceviche.
Fresh seasonal fish marinated in Peruvian spices with aji limo leche de tigre .
Shrimp marinated in orange,lime juice,achiote,tossed with avocado,tomato,red onion,choclo .
Tuna, watermelon,ponzu ginger,quinoa pop,lime sweet chili.
Lemongrass N’DA Coconut tiger’s milk,crispy yuca ,caviar, seaweed salad.
Beet causa, crab ,tobiko,avocado,Huancaina Sauce,cherry tomatoes ,quail eggs.
Cecina,maduros,oyster mushrooms,red peppers,scallions,fried eggs, cilantro aioli.
White wine,fresh herbs, shallots ,aji amarillo pepper and garlic butter grilled baguette.
Avocado,rosted jalapeno,cotija cheese,plantain chips
Aji chili spiced shrimp “Piri-Piri” with amazonian crispy green mashed plantains.
Fried calamari, lime roasted jalapeno, pickled red onion
Chicken wings,lime soy sauce,aji limo sweet chili,seaweed salad.
Kimchi, sweet potato puree and chicharron.
Pinenuts, pickled daikon, la col rizada and aji limo gastrique
Tender beef heart marinated in panca chilli with choclo and salsa criolla, crispy potatoes
Half dozen $8 Dozen $12
Half dozen $18 Dozen $32
Cocktail Sauce, creole remoulade
Cocktail Sauce, mustard creme fraiche.
Consumers are advised that eating raw or undercooked food may increase the risk of foodborne illness.
Roasted tomatoes marinated in olive oil, burrata, pine nut pesto & balsamic.
Spring mix and romaine lettuce with tomato,onion,avocado,Cusco corn,black beans & queso fresco with a honey orange chipotle vinaigrette.
Romaine lettuce,manchego cheese,red onions & Crispy plantain with a rocoto dressing
Peruvian clam chowder soup.
Banana leaf salmon, fire roasted tomatoes, onions, chilli pepper, tostones, aji Amarillo, salsa criolla and choclo.
Baked snapper, chorizo, fava beans, Yukon potatoes, spicy tomato sauce.
Seared tuna, jícama slaw, pomegranate and rocoto yogurt sauce
Peruvian style deep fried seafood, served with yucca, tartar sauce, and sarza criolla.
6 Oz crabcake,tartar sauce,grilled asparagus,microgrrens.
Coconut rice, spicy sesame cucumber salad, charred broccolini.
Aji amarillo, potato puree, tangerine beer-braised collard greens, sour orange mojo.
Grilled skirt steak, roasted sweet plantain, salsa beet criolla, chimichurri.
Potato-parsnip purée. charred broccolini.
Rosemary bun, sun dried tomato aioli, pepper jack cheese, chopped bacon, onions, leaf lettuce, truffled parmesan papas.
8oz stir fry beef filet mignon, soy sauce, onions, tomatoes, twice fried potatoes, white rice.
Garbanzo hummus, Peruvian botija olive aioli, charred broccolini & tofu stuffed avocado.
Extra moist cake soaked in three milks, strawberries and meringue, served with strawberry gelato.
Banana Chutney, Banana ice cream, caramelized bananas, Brazilian nut praline.
Bitter sweet dark and white chocolate mousses, chocolate “pot”, cappuccino ice cream, mango and raspberry sauces.
Peruvian style dulce de leche, rose meringue, pickled wild berries.